WHITE 

2.5 oz|5 oz|7.5 oz|bottle

Mussel Bay Sauvignon Blanc – New Zealand – 4.50|9|13.50|36 – This is a ripe, plump style of Sauvignon Blanc, delivering ripe fig and melon aromas and flavors. It’s not the crispest version you’ll ever find, but makes up for that in its generosity of flavor. Drink now. This is a bit Sancerre-ish in its light to medium body, aromas of struck flint and crisp flavors of grapefruit.

Chateau Sainte Prestige Rosé – France – 5|10|15|43 – Beautiful limpid pale salmon pink color. The nose combines notes of fruit (yellow peach, citrus fruit) and flowers (elderflower and rose petals). The attack on the palate is lively and gives way to a beautiful  length that expresses the finesse, elegance and freshness of Provence Rosé wines; Cinsault 50%, Grenache 45%, Syrah 5%.

Sisters Forever Unoaked Chardonnay – California – 5|10|15|43 – Aroma: Tropical, pineapple, clementine, key lime; palate: Stonefruit, banana cream pie, nectarine, peach, lemon meringue; finish: Clean medium finish lingering with papaya, peach and vibrant lemon zest.

Cantina Colli Euganei Delle Venezie Pinot Grigio – Italy – 3|6|9|24 – Fresh, intense and aromatic, this straw colored wine with green nuances is dry but well balanced with a good intense flavor of powerful fruit. The grapes for this wine come from members’ vineyards situated in the province of Padua, where the presence of marine fossils in the Euganean Hills area reveals their origin: an archipelago of volcanic islands that emerged 130 million years ago.

Chateau de Bon Ami White Bordeaux – France – 3|6|9|24 – Pale yellow with straw reflections. Expressive nose with notes of citrus and broom flowers; 50% Sauvignon Blanc, 35% Semillon, 15% Muscadelle.

Forte do Cego Vinho Verde Rosé – Portugal – 3|6|9|24 – Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth, it is light and refreshing with some effervescence. 

The Prisoner Wine Co. Saldo Chenin Blanc – California – 6|12|18|50 – High density of fruit aromas, including pineapple, white peach, and brown spice. Flavors of pineapple and honey crisp apple dominate the palate.

St Christopher Riesling – Germany – 3.50|7|10.50|27 – Sheer tones of lemon, tart pineapple, and lime invigorate the nose and palate of this feather-light Auslese. Its juicy tangerine sweetness makes it refreshingly gulpable, but the dust of pollen on the finish lends nuance.

RED 

2.5 oz|5 oz|7.5 oz|bottle

Cambria Julia’s Vineyard Pinot Noir – California – 4.50|9|13.50|36 – Bright red fruit dominate the nose; pomegranate, dried cranberries, and tart cherry. Spice notes and earthiness compliment the balanced tannins that add structure and a long finish to the wine.

Porta D’Armas Red Blend – Portugal – 3|6|9|24 – This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region’s minerality as well as a fresh aftertaste.

Terra d’oro Barbera – California – 4.50|9|13.50|36 – Lush and inviting, with aromas of bing cherry, plum, violets, pomegranate, earth, vanilla and clove. Intermingling flavors of herbs and fresh berries, and a round midpalate of fresh cherry lead into a clean finish of refined tannins.

Finca La Escondido Malbec – Argentina – 3|6|9|24  – Red cherry color with aromas of fresh flower blossoms and lime. A fleshy wine, soft and very fine with sweet tannins.

Luccarelli Negroamaro – Italy – 4.25|8.50|12.75|34 – Made from one southern Italy’s native varieties, this Negroamaro offers great value. The aromas are intoxicating; sweet black cherries, black raspberry jam, fragrant roses and violets along with sarsaparilla. It is delicious and exceedingly approachable; generous fruit, supple weight and juicy demeanor.

Iron + Sand Cabernet – California – 6|12|18|50  – Dense purple in color, this wine opens with aromas of dark cherries, blackberry preserves and a dusting of coco powder and clove. On the entry, ripe, dark fruit flavors hit the palate before rounding out to earthy, rich chocolate covered cherries complemented by lively acidity and fine tannins that lifts the wine and suggests a long life. The finish is long, supple, and mouthwatering.

Cooper & Thief Red Blend – California – 7|14|21|58 – Cooper & Thief is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, the wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. The combined result is a rich flavor, with a long, lingering finish. Blend of Merlot, Syrah, Zinfandel, Petite Sirah, Cabernet.