WHITE
2.5 oz|5 oz|7.5 oz|bottle
Kuranui Sauvignon Blanc – New Zealand – 3.50|7|10.50|30 – Ripe scented tropical fruit and grapefruit aromatics lead into a salivating saline palate, with lively acid surrounding a core of fresh tropical fruit flavors, nectarine and lime peel – dry
Gunther Schlink Rosé – Germany – 3.50|710.50|30 – Elegant, fruity, and very harmonious –made from the finest Pinot Noir grapes, this Rosé delights with a wonderful fine fruit and mineral flavors.
Landmark Vineyards Overlook Chardonnay – California – 5.25|10.50|15.75|45 – Golden highlights shine through the yellow core. The nose is powerful, and initially the wine shows the trademark tree fruits of apples and pears with lemon curd, but the time in bottle has revealed the savory notes of chamomile tea, almond, and bread. The palette is brighter than the nose would lead you to believe with moderately high acidity offering a refreshing freshness that pierces through the flavors of lemon curd, baked apple, dried pears. Mineral notes and toasted oak are evident on the lengthy finish.
Yealands Sauvignon Blanc Rosé – New Zealand – 4.75|9.50|14.25|39 – Bright and crisp with notes of citrus, underpinned by herbs and black currant. The palate is full and lively with juicy fruit characters that is balanced with a long, crisp mineral finish.
Bacaro Grillo – Italy – 4|8|12|33 – Bright golden shades of yellow. A fresh, light white wine with nutty, fruit driven flavors that include lemon and apple. Hint of citrus intermingle with crisp acidity in a bright, refreshing experience
Benvolio Pinot Grigio – Italy – 3|6|9|33|25 – Benvolio Pinot Grigio shows aromas of rosewater, lychee, almond and lemon zest. On the palate, dry with notes of green apple, pear, white peach and lime.
Marcel Dubois Vouvray – France – 6|12|18|50 – Vouvray is a white wine made with Chenin Blanc grapes that grow along the banks of the Loire River in the Touraine district of France. Experience fresh aromas of melon, lemons and minerals are delightfully clean on the nose. Ripe juiciness explodes on the palate, quickly followed by refreshing minerality and lingering notes of white flowers, honeysuckle and lemon zest.
St Christopher Riesling – Germany – 3.50|7|10.50|30 – Sheer tones of lemon, tart pineapple, and lime invigorate the nose and palate of this feather-light Auslese. Its juicy tangerine sweetness makes it refreshingly gulpable, but the dust of pollen on the finish lends nuance.
RED
2.5 oz|5 oz|7.5 oz|bottle
Sonoma Cut Pinot Noir – California – 6|12|18|50 – Bold, bright wine with dense aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry are balanced with notes of black spice and vanilla.
Finca Nueva Crianza Rioja – Spain – 6|12|18|50 – Bright red cherry in color with pronounced aromas of cassis and ripe red fruit, on the palate, this wine is clean, complex and elegant. Well-balanced with vibrant acidity, the 2017 Crianza from Finca Nueva contains perfectly integrated tannins and an agreeable finish – dry
Mas des Volques Red Blend – France – 4.25|8.50|14.25|34 – Very deep ruby red. Pronounced fruity nose with dark cherry and plum aromas. Pronounced fruity nose with dark cherry and plum aromas.
Punto Final Malbec – Argentina – 4|8|12|33 – The color gives away the power of this wine. Aromas of marinated meat, plum and blackberry. Saturated heavy and modern up-front fruit – fully ripened and beautifully structured.
Gran Sasso Sangiovese – Italy – 4.25|8.50|12.75|34 – Made in an early-drinking style, this ruby red wine has an intense, ripely-fruited bouquet. The palate is full bodied with good, supple tannins supporting the juicy fruit. Well-balanced and long on the finish. The Gran Sasso wines are made by Valentino Sciotti and his team.
Charles & Charles Bolt Cabernet – Washington – 4.50|9|13.50|36 – The wine is led with dark chocolate, black cherry, melted licorice, alder, forest floor, cassis, and cigar box. On the palatte it’s chewy and dark, but not heavy and soupy. It has a lot of energy to it; a really vibrant, raw, honest Cabernet.
Booker Harvey & Harriet Red Blend – California – 8|16|24|64 – Harvey and Harriet is the Bordeaux blend created by Eric Jensen of Booker Vineyard, in an attempt to make a wine that his parents would love and could afford. It is a wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and of course no additives or concentrates. A world class wine for everyone who appreciates high quality without the high price tag. A lush blend of Cab, Syrah, Malbec, Cab Franc and more, this red has silky tannins and decadent notes of blackberries, sweet tobacco, cedar, violets, ripe black plums.