(We no longer allow carry in food. Check out our pizza and charcuterie offerings instead!)

PIZZA by Salvatore’s Tomato Pies – 10 inch crust made of Wisconsin organic whole wheat flour, unbleached unbromated white flour, yeast, salt, water, olive oil; serves 1-2 people; Please order at bar

Tomato Pie – 13 – The classic built in reverse; crust, olive oil, Romano, Wisconsin whole milk mozzarella & red sauce. This style of pizza was created in Trenton, NJ, in 1910

The Woodsman – 16 – Sautéed cremini mushroom, roasted oyster mushroom and shiitake mushroom, leek, Pleasant Ridge Reserve cheese, truffle oil, cracked black pepper & chive

Pepperoni – 16 – Whole milk mozzarella, pepperoni & red sauce

Fat Uncle Tony – 16 – Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce

Wake + Bake (brunch pizza) – 16 – Whole milk mozzarella, eggs, bacon, onion & green pepper

Vegan Supreme – 17 – House vegan Italian sausage, “mozzarella” vegan cheese, cremini mushroom, green bell pepper, Spanish onion & red sauce

DIY CHEESE+CHARCUTERIE PLATES – Choose any items below, bring up to the bar, and we’ll provide you with a plate and cheese knife


Roth Havarti – 8

La Bottega Artigiano Aged Balsamic Cipolline Onion – 8

Carr Valley Garlic Cheddar Cheese Spread -9


Busseto Salami + Provolone Snack Pack – 5


Potter’s Crackers – 8

Simple Mills Gluten Free Crackers – 2.50

Kar’s Almonds – 2

Fortune Favors Candied Pecans (Formerly Nutkrack) – 10

Fig Preserves – 2

Driftless Chocolate Chocolate Bars – 8

Driftless Chocolate Bark Bundles – 9