(We no longer allow carry in food. Check out our pizza and charcuterie offerings instead!)
PIZZA by Salvatore’s Tomato Pies – 11 inch crust made of Wisconsin organic whole wheat flour, unbleached unbromated white flour, yeast, salt, water, olive oil; serves +/- 2 people; Please order at bar
Tomato Pie – 15 – The classic built in reverse; crust, olive oil, Romano, Wisconsin whole milk mozzarella & red sauce. This style of pizza was created in Trenton, NJ, in 1910
The Woodsman – 19 – Sautéed cremini mushroom, roasted oyster mushroom and shiitake mushroom, leek, Pleasant Ridge Reserve cheese, truffle oil, cracked black pepper & chive
Pepperoni – 17 – Whole milk mozzarella, pepperoni & red sauce
Fat Uncle Tony – 19 – Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce
Vegan Supreme – 19 – House vegan Italian sausage, “mozzarella” vegan cheese, cremini mushroom, green bell pepper, Spanish onion & red sauce
DIY CHEESE+CHARCUTERIE PLATES – Choose any items below, bring up to the bar, and we’ll provide you with a plate and cheese knife
CHEESE
Roth Havarti – 8
La Bottega Artigiano Aged Balsamic Cipolline Onion – 8
Carr Valley Garlic Cheddar Cheese Spread -9
CHARCUTERIE
Busseto Snack Pack (Salami, Provolone) – 5
Citterio Snack Pack (Genoa Salami, Provolone) – 5
EXTRAS
Potter’s Crackers – 8
Simple Mills Gluten Free Crackers – 2.50
Assorted Olives – 3
Kar’s Almonds – 2
Fortune Favors Candied Pecans (Formerly Nutkrack) – 10
Fig Preserves – 2
Driftless Chocolate Chocolate Bars – 8
Driftless Chocolate Bark Bundles – 9