(We no longer allow carry in food. Check out our pizza and charcuterie offerings instead!)

PIZZA by Salvatore’s Tomato Pies – 10 inch crust made of Wisconsin organic whole wheat flour, unbleached unbromated white flour, yeast, salt, water, olive oil; serves 1-2 people; Please order at bar

Tomato Pie – 12 – The classic built in reverse; crust, olive oil, Romano, Wisconsin whole milk mozzarella, red sauce, and basil olive oil drizzle. This style of pizza was created in Trenton, NJ, in 1910

The Woodsman – 15 – Sautéed cremini mushroom, roasted oyster mushroom and shiitake mushroom, leek, Pleasant Ridge Reserve cheese, truffle oil, cracked black pepper & chive

Pepperoni – 15 – Whole milk mozzarella, pepperoni & red sauce

Fat Uncle Tony – 15 – Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce

Wake + Bake (brunch pizza) – 15 – Whole milk mozzarella, eggs, bacon, onion & green pepper

Vegan Supreme – 16 – House vegan Italian sausage, “mozzarella” vegan cheese, cremini mushroom, green bell pepper, Spanish onion & red sauce

DIY CHEESE+CHARCUTERIE PLATES – Choose any items below, bring up to the bar, and we’ll provide you with a plate and cheese knife


Roth Havarti – 7

Roth Havarti Tomato/Basil – 7

La Bottega Artigiano Aged Balsamic Cipolline Onion – 7

Carr Valley Garlic Cheddar Cheese Spread – 8


Boar’s Head Sliced combo pack (Genoa salami & provolone) – 7

Boar’s Head Soppressata Dry Sausage – 7


Potter’s Crackers – 7

Simple Mills Gluten Free Crackers – 2

Mixed Nuts – 3

Olives – 3

Fig Preserves – 2

Infusion Chocolate Bars – 8