WHITE
2.5 oz|5 oz|7.5 oz|bottle
Miha Sauvignon Blanc – New Zealand – This wine is fabulously expressed on the nose, showing kiwifruit, green rockmelon, kaffir lime and jasmine aromas, leading to an intensely flavorsome palate offering excellent vibrancy and length with lively acidity and a pristine mineral finish.
Chateau des Demoiselle Rosé – France – Pale salmon in appearance, with the color going right to the rim. Prolific notes of fresh and candied strawberries, ripe Harry & David pears, fresh coconut, tarragon leaf, green honeydew melon, fluffy marshmallow, and Maraschino cherries. Extremely fresh and juicy on the palate, with lovely flavors of watermelon, verbena, freshly sliced Hawaiian pineapple, toasted white peach, and fresh garden herbs. 50% Cinsault, 25% Grenache, 7% Syrah, 5% Carignan, 5% Mourvèdre, 5% Tibouren, 2% Caladoc, 1% Cabernet Sauvignon.
Buehler Chardonnay – Russian River Valley, California – This wine offers a creamy and full-bodied experience with notes of ripe pineapple, waxy lemons, and hints of walnuts, honeysuckle, and vanilla, balanced by a spiced, slightly nutty undertone and a juicy finish.
Muga Rioja – Spain – Very fresh with aromas of lemon pith, white grapefruit, crushed shells and slate. Some biscuits and salted yellow plums. Medium-bodied with beautiful minerality and freshness. Vivid finish. 70% Viura 20% Malvasia 10% Garnacha Blanca Rioja D.O.Ca.
Zuccardi Torrontes – Argentina – Pale yellow in color with greenish reflections. On the nose it displays typical aromas of the variety such as linden flower, citrus fruit and white fruit, always with a fresh and elegant profile. The palate is dry, with very lively acidity and good volume. Citrus fruit notes persist in the finish.
Clos de Nouys Vouvray – France – Clos de Nouys is the essence of dry Vouvray and this 25 acre estate is found just outside the eponymous sleepy village, where they are the masters of Chenin Blanc. This is as good and affordable as Chenin Blanc gets. On the palate this is dry, full bodied and with a hint of flinty minerality and fantastic acidity with a clean finish.
Le Jade Viognier – France – Intense and seductive aromas of ripe fruits, especially apricot, and floral notes with a hint of rose petals. The texture is very harmonious, generous, round and long. The finish is long and balance with a good freshness.
St Christopher Riesling – Germany – Sheer tones of lemon, tart pineapple, and lime invigorate the nose and palate of this feather-light Auslese. Its juicy tangerine sweetness makes it refreshingly gulpable, but the dust of pollen on the finish lends nuance.
RED
2.5 oz|5 oz|7.5 oz|bottle
EZY TGR Pinot Noir – Oregon – The Ovum EZY TGR Pinot Noir, a Willamette Valley wine, offers a fresh, easy-drinking style with aromas of strawberry and dark ripe berries, evolving into cherry cola, dried rose, and black tea notes, and a palate that is soft, medium-bodied, and elegant.
Allegrini Palazzo Della Torre Rosso Veronese – Italy – Ruby red in color with purplish hues, it initially reveals sophisticated notes of vanilla, black pepper and cloves, echoed by gentle nuances of raisined grapes. On the palate it is velvety, with soft tannins and a long and persistent finish. Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5%.
Chateau Marjosse Bordeaux – France – Deep red color. On the nose, it has elegant and powerful aromas, with an aromatic pallet of red and black fruits, such as blueberries and blackberries. On the palate, it is smooth and fine, revealing a long and fleshy mouth with velvety tannins. Merlot (80%), Cabernet Franc (8%), Cabernet Sauvignon (8%), and Malbec (4%).
Andeluna 1300 Malbec – Argentina – Intense bright and purple in color. Floral violet notes in the beginning and a very intense fresh fruity expression, reminding of red plum, strawberry and blackberry. Fresh, smooth and balanced in the mouth, with a subtle mineral texture.
Domaine de la Terre Rouge Tete-a-Tete Blend – California – This wine drinks like wines from solid Côtes-du-Rhône-Villages vintage: sappy, spicy, mouth-filling, and nuanced. It is an eminently enjoyable everyday bottle. This 2015 has our typically deep boysenberry fruit aromatics, with smoky/meaty/gamey complex flavor components that emphasize our terroir, and a lengthy creamy texture. Aged for 16 months in a mixture of French barrels. 39% Grenache, 39% Mourvèdre & 22% Syrah.
Groundwork Red Blend – Paso Robles, CA – This wine showcases a blend of dark fruits, including blackberry, blueberry, and currant, with subtle hints of sweet herb and black tea leaf, and is known for its balanced, quenching profile. Hand harvested, native yeast, unfined & unfiltered, vegan. 42% Petit Verdot, 26% Cabernet, 14% Sangiovese, 8% Petit Sirah, 6% Tempranillo, 4% Touriga Nacional.
Ramsay Cabernet – California – With a deep purple-black color, this wine has a rich noise of cedar, mint and black fruit. Full-bodied and structured, the wine bursts with layers of blackberry, boysenberry and blueberry. The wine has nice intensity, highlighting rounded tannins and a spicy earth-laced finish. This is a Cabernet Sauvignon-based blend with a 5% of Petit Syrah, and was aged for 12 months in 20% new French oak barrels.