WHITE
2.5 oz|5 oz|7.5 oz|bottle
Buehler Chardonnay – Russian River Valley, California – This wine offers a creamy and full-bodied experience with notes of ripe pineapple, waxy lemons, and hints of walnuts, honeysuckle, and vanilla, balanced by a spiced, slightly nutty undertone and a juicy finish.
Miha Sauvignon Blanc – Marlborough, New Zealand – This wine is fabulously expressed on the nose, showing kiwifruit, green rockmelon, kaffir lime and jasmine aromas, leading to an intensely flavorsome palate offering excellent vibrancy and length with lively acidity and a pristine mineral finish.
Chateau des Demoiselles Rosé – Côtes de Provence, France – An intense mouthfeel from the very first sip, marked by a beautiful liveliness. A silky texture carried by the roundness of the Grenache, with structure and complexity provided by the Mourvèdre. Subtlety and elegance, with the signature saline touch of the estate.
Groundworks White Blend – Paso Robles, California – Notes of lychee, stone fruits and white flowers lead into a fresh, slightly creamy,
mineral-driven wine that finishes with bright acidity. 38% grenache blanc, 35% sauvignon blanc, 14% grenache gris, 8% albariño, 5% vermentino.
Pieropan Soave – Italy – Intense and seductive aromas of ripe fruits, especially apricot, and floral notes with a hint of rose petals. The texture is very harmonious, generous, round and long. The finish is long and balance with a good freshness. Garganega 85%
Trebbiano di Soave 15%.
Tarima Mediterraneo White Blend – Spain – An aromatic, exotic and refreshing wine, loaded with lemon, stone fruit and white flowers. On the palate, the wine is very juicy and fruity, with the typical muscat profile clearly coming through. Easy drinking with medium acidity and a crisp finish.
Heinz Eifel Riesling – Germany – brilliant straw yellow colour with greenish hints; the delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.
RED
2.5 oz|5 oz|7.5 oz|bottle
EZY TGR Pinot Noir – Oregon – The Ovum EZY TGR Pinot Noir, a Willamette Valley wine, offers a fresh, easy-drinking style with aromas of strawberry and dark ripe berries, evolving into cherry cola, dried rose, and black tea notes, and a palate that is soft, medium-bodied, and elegant.
Allegrini Palazzo Della Torre Rosso Veronese – Italy – Ruby red in color with purplish hues, it initially reveals sophisticated notes of vanilla, black pepper and cloves, echoed by gentle nuances of raisined grapes. On the palate it is velvety, with soft tannins and a long and persistent finish. Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5%.
Paso A Paso Tempranillo – Spain – Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.
Andeluna 1300 Malbec – Argentina – Intense bright and purple in color. Floral violet notes in the beginning and a very intense fresh fruity expression, reminding of red plum, strawberry and blackberry. Fresh, smooth and balanced in the mouth, with a subtle mineral texture.
Domaine de la Terre Rouge Tete-a-Tete Blend – California – This wine drinks like wines from solid Côtes-du-Rhône-Villages vintage: sappy, spicy, mouth-filling, and nuanced. It is an eminently enjoyable everyday bottle. This 2015 has our typically deep boysenberry fruit aromatics, with smoky/meaty/gamey complex flavor components that emphasize our terroir, and a lengthy creamy texture. Aged for 16 months in a mixture of French barrels. 39% Grenache, 39% Mourvèdre & 22% Syrah.
Groundwork Red Blend – Paso Robles, CA – Notes of tart cherry, sweet tobacco and baked plum lead into a slightly herbaceous
wine that offers lingering chalky tannins and finishes with subtle tones of wet clay. Hand harvested, native yeast, unrefined & unfiltered, vegan. 42% Petit Verdot, 26% Cabernet, 14% Sangiovese, 8% Petit Sirah, 6% Tempranillo, 4% Touriga Nacional.
Ramsay Cabernet – California – With a deep purple-black color, this wine has a rich noise of cedar, mint and black fruit. Full-bodied and structured, the wine bursts with layers of blackberry, boysenberry and blueberry. The wine has nice intensity, highlighting rounded tannins and a spicy earth-laced finish. This is a Cabernet Sauvignon-based blend with a 5% of Petit Syrah, and was aged for 12 months in 20% new French oak barrels.