(We no longer allow carry in food. Check out our pizza and charcuterie offerings instead!)
PIZZA by Salvatore’s Tomato Pies – 11 inch crust made of Wisconsin organic whole wheat flour, unbleached unbromated white flour, yeast, salt, water, olive oil; serves +/- 2 people; Please order at bar
Tomato Pie – The classic built in reverse; crust, olive oil, Romano, Wisconsin whole milk mozzarella & red sauce. This style of pizza was created in Trenton, NJ, in 1910
The Woodsman – Sautéed cremini mushroom, roasted oyster mushroom and shiitake mushroom, leek, Pleasant Ridge Reserve cheese, truffle oil, cracked black pepper & chive
Pepperoni – Whole milk mozzarella, pepperoni & red sauce
Fat Uncle Tony – Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce
Vegan Supreme – House vegan Italian sausage, “mozzarella” vegan cheese, cremini mushroom, green bell pepper, Spanish onion & red sauce
DIY CHEESE+CHARCUTERIE PLATES – Choose any items below, bring up to the bar, and we’ll provide you with a plate and cheese knife
CHEESE
Roth Havarti
Sartori Bellavitano – various flavors
Carr Valley Gouda
Carr Valley Garlic Cheddar Cheese Spread
CHARCUTERIE
Fiorucci Sopressata
Busseto Snack Pack (Salami, Provolone)
EXTRAS
Potter’s Crackers
Simple Mills Gluten Free Crackers
Assorted Olives
Kar’s Almonds
Fig Preserves
Driftless Chocolate Chocolate Bars
Driftless Chocolate Bark Bundles